Vegetable Juicing - Benefits And Choosing The Right Juicer


Why use vegetable juicing instead of just eating your vegetables raw?

For one thing you can consume more vegetables by drinking them than you can by eating them.

The recommended amount of veggies per day is one pound per every 50 pounds that you weigh.

A person weighing 150 lbs should consume 3 pounds of vegetables a day. Using this guide, wouldn’t it be easier to drink those vegetables than to eat them?

Raw organic vegetables contain more vitamins and essential minerals than any other food. The main benefit compared to fruit is that they do not raise insulin levels in the body.

Carrots, celery, radishes, and cucumbers and even tomatoes are good vegetables for juicing. They do provide vitamins essential to good nutrition however the best vegetables are the leafy green variety. All types of lettuce, cabbages, and spinach fit in this category.

The complaint most people have about drinking vegetable juice is the taste. When you get used to it, it’s not so bad. Kids are notorious for being told to eat their vegetables so trying to get them to consume vegetable drinks is going to be a challenge.

If you mix a few seedless grapes in the juice it improves the flavor somewhat. Apples are a good flavor enhancer as well.

Vegetable juicers are best if they have low speeds to juice your vegetables. High speed juicers can heat up and cause damage to the produce. Also the lower speed keeps the juicer from producing so much foam.

The best machine can be cleaned in about 5 minutes. Look for a design that allows for this. There is no need to spend 30 or 40 minutes cleaning a juicer if it is not necessary.

Machines for juicing veggies can be expensive. Ranging from 40 or 50 dollars to 2,000 dollars, depending on the type you choose. However the main things to take into consideration when shopping for a vegetable juicer are the speed, the ease of clean up, and the space it will take.

If you spend 30 minutes cleaning a juicer the desire to use it again is not very high. Most people find that a juicer you can clean in about 5 minutes is what they are looking for.

Some juicers have a hard time extracting the juice from leafy green vegetables without clogging up. If you plan on juicing a lot of organic veggies make sure you find a juicer that is designed for this purpose. Certain types are not prone to clogging and the pulp comes out dry.


Certain vegetables have been shown to control PH levels in the body. This is essential in preventing diseases such as cancer. Because cancer thrives in low PH levels, vegetable juicing can help you to get the vitamins you need to keep your PH levels up.

The key to controlling diseases and maintaining a healthy body weight is making sure you get the right amount of vegetables in your diet.

Related Article: How Vegetable Juicing Helps With Acute Pancreatitis



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